Cauliflower with Garlic Chili Sauce
Calamari Fritti
Burrata with Parma Ham, Melon & Macadamia Nut
Ink Tagliolini Puttanesca
Mafaldine Spanner Crab
Baked Rigatoni Amatriciana
1/2 Roasted Chicken with Mash & Red Wine Sauce
Iberico Pork Chop (400g) with Coleslaw
Pistachio Tiramisu